Savory Chicken Squares

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SAVORY CRESCENT CHICKEN SQUARES

~Submitted to A to Z Recipes by Linda, MI

1 (3-ounce) package cream cheese, softened 1 tablespoon butter or margarine, softened 2 cups cubed cooked chicken* 1 tablespoon chopped green onion 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons milk 1 tablespoon chopped pimiento, if desired 1 (8-ounce) package refrigerated crescent rolls 1 tablespoon butter or margarine, melted

Preheat oven to 350*F (175*C).

In medium bowl, beat cream cheese and 1 tablespoon softened butter until smooth. Add chicken, chives, salt, pepper, milk and pimiento; mix well.

Separate crescent dough into 4 rectangles. Firmly press perforations to seal. Spoon 1/2 cup of chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal.

Place on ungreased baking sheet. Brush tops of sandwiches with 1 tablespoon melted butter.

Bake for 25 to 30 minutes or until golden brown

Source: www.cooksrecipes.com

I need a way to make this lower fat... ie. what to substitute for the crescent rolls for the outer breading.

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