Cooking

From AlcSkirnZ

Contents 1 Sections 2 Timings 2.1 Meat 3 External Links 4 Books, Journals, etc.

[edit] Sections

• Recipes
• Spices
• Tips
• Miscellaneous Thoughts and Notes

[edit] Timings

When in doubt, use a thermometer or set a timer.

[edit] Meat

Cooking meat requires a great deal of patience. Meat thermometers can be very useful. Some general guidelines:

Beef: 20-22 minutes per pound
Ham - partially cooked: 20 minutes per pound
Ham - fully cooked: 12 minutes per pound

[edit] External Links

• Penzeys Spices

[edit] Books, Journals, etc.

• The Joy of Cooking
• Taste of Home